From Oven to Table: Simple Turkey Pot Pie Recipe for Busy Nights
Turkey pot pie is the ultimate comfort food, perfect for chilly evenings or when you need a quick and hearty meal. Whether you’re using leftover turkey or fresh ingredients, this dish is a delicious way to bring a warm, savory meal from the oven straight to your table. Here’s a simple and flavorful turkey pot pie recipe to help you get dinner ready in no time!
1. Gather Your Ingredients
Before you begin, make sure you have all the essential ingredients on hand. You’ll need cooked turkey, a mix of vegetables (such as carrots, peas, and potatoes), butter, flour, chicken or turkey broth, and pie crusts. These ingredients are easy to find, and you might already have them in your kitchen!
2. Preheat the Oven
Preheat your oven to 400°F (200°C) so it’s ready when you assemble your pot pie. Preheating ensures that your pie bakes evenly and gives the crust that perfect golden-brown color. While the oven heats, you can start prepping your filling.
3. Prepare the Filling
In a large skillet, melt butter over medium heat and add flour to make a roux. This will help thicken your pot pie filling. Gradually whisk in the chicken or turkey broth, stirring until smooth and creamy. Add your vegetables and cooked turkey, and let everything simmer for a few minutes to allow the flavors to meld.
4. Assemble the Pot Pie
Roll out your bottom pie crust and place it in your pie dish. Pour the turkey and vegetable filling into the dish, spreading it evenly. Then, cover the filling with the top crust, pressing the edges to seal it. Use a knife to cut a few slits in the top crust to allow steam to escape while baking.
5. Add a Golden Finish
For a golden, shiny crust, brush the top of your pie with a beaten egg. This simple step gives your turkey pot pie a professional look and adds a delightful crispness to the crust. It’s an extra touch that makes the pie look as good as it tastes.
Conclusion:
With this simple turkey pot pie recipe, busy nights don’t have to mean sacrificing a home-cooked meal. It’s a dish that’s warm, comforting, and perfect for using up leftover turkey. Plus, it’s easy to customize to your family’s taste preferences. So, pop it in the oven, and in just a short time, you’ll have a delicious meal on the table!
